Napoli On The Road Richmond Menu-1Napoli On The Road Richmond Menu-2Napoli On The Road Richmond Menu-3Napoli On The Road Richmond Menu-4Napoli On The Road Richmond Menu-5Napoli On The Road Richmond Menu-6Napoli On The Road Richmond Menu-7Napoli On The Road Richmond Menu-8Napoli On The Road Richmond Menu-9
Food - I Fritti
2 Crocche
£8.90
Two fresh mashed potato croquettes, coated in Panko breadcrumbs, filled with smoked mozzarella, parmigiano reggiano and black pepper.
2 Frittatina
£9.90
Two quiches with bucatini pasta, with bechamel sauce, cooked ham and pecorino romano DOP.
2 Supplì
£9.90
Two breadcrumb-coated rice balls stuffed with beef ragu, peas and 24 months Parmigiano Reggiano DOP
Food - Antipasti
Nocellara Olives
£4.00
A pot of Nocellara olives from Sicily
Focaccia
£6.00
Homemade focaccia, with garlic, oregano, and salt.
Bieta E Pane
£7.00
Swiss chard sauteed in a pan with toasted bread.
Anchovies
£9.00
A plate of anchovies with toasted bread.
Double Pepperoni
£7.00
A different style of crispy pizza, first fried and then cooked in the oven, with tomato sauce, fior di latte, sliced pepperoni, chilli jam, parsley.
Food - Insalate
Rucola
£5.90
Cherry tomatoes, rocket salad, grana padano shavings.
Caprese
£9.90
Classic caprese salad, made with fresh basil, tomatoes and buffalo mozzarella.
Food - Le Pizze Classiche
Margherita
£12.90
Tomato sauce, fior di latte, parmigiano reggiano 24 months, basil, evo oil.
vegan mozzarella, Shiitake mushrooms, Oyster mushrooms, King Oyster mushrooms, black truffle powder
Foglie E Patate VEGAN
£16.90
vegan mozzarella, swiss chard, spinach, boiled and smashed potatoes, black pepper, EVO oil
Food - Le Stagionali di Michele
Ricordi D’infanzia
£17.90
Slow-cooked Neapolitan ragu with beef, 24 months parmigiano reggiano fondue, basil, evo oil.
Cheesewick
£17.90
Buffalo ricotta, fior di latte, buffalo stracciatella, crispy parmigiano reggiano chips, dry blue stilton, homemade piennolo cherry tomato jam.
Foglie E Patate
£16.90
fior di latte, swiss chard, spinach, boiled and smashed potatoes, black pepper, cacioricotta from Cilento, EVO oil
Assoluto Di Funghi
£18.90
Smoked mozzarella, Shiitake mushrooms, King Oyster mushrooms, Oyster mushrooms, Mango & Ginger white Stilton, black truffle powder
Sugo E Salsiccia
£16.90
San Marzano DOP tomato ragu, fior di latte, sausage, ricotta salata
Genovese
£17.90
slow-cooked beef and onion ragu, fior di latte, 24 months Parmigiano Reggiano, EVO oil, basil
Tonno E Cipolla
£18.90
San Marzano DOP tomato ragu, tuna belly by Armatore, caramelized onions, taggiasche olives, capers, EVO oil
Cut Please
£0.00
Food - Contorni - Sides
Baby Gem With Anchovy Fillets
£5.50
Grilled baby gem with anchovy fillets.
Padron Peppers
£5.50
Deep-fried pimento peppers.
Friarielli
£5.50
Sautéed friarielli
Food - Kids Menu
Kids Margherita
£7.50
Kids Ham & Mushrooms
£8.50
Kids Ice Cream Stracciatella
£3.90
Kids Ice Cream Chocolate
£3.90
Food - Dessert
Ricotta E Pere
£8.00
Thin sponge made with ground hazelnuts, filled with a light-as-a-cloud mixture of cow’s milk ricotta and whipped cream, studded with cubes of pear cooked in syrup.
Delizia Al Limone
£8.00
A classic from the Amalfi coast; sponge cake with a heart of lemon custard and a delicate Sorrento lemon cream cover.
Tiramisu
£8.00
Lady finger biscuits dipped in espresso coffee, topped with Mascarpone creamy cheese and dusted with chocolate powder.
Tiramisu Al Pistacchio
£8.00
Lady finger biscuits dipped in resh milk, topped with pistachio Mascarpone creamy cheese and dusted with pistachio nuts.
Cheesecake
£8.00
Sweet and flavourful mixture of Mascarpone cream over a crumbled biscuit base.
Affogato
£6.95
I Fritti
2 Crocche
£8.90
Two fresh mashed potato croquettes, coated in Panko breadcrumbs, filled with smoked mozzarella, parmigiano reggiano and black pepper.
2 Frittatina
£9.90
Two quiches with bucatini pasta, with bechamel sauce, cooked ham and pecorino romano DOP.
2 Supplì
£9.90
Two breadcrumb-coated rice balls stuffed with beef ragu, peas and 24 months Parmigiano Reggiano DOP
Antipasti
Nocellara Olives
£4.00
A pot of Nocellara olives from Sicily
Focaccia
£6.00
Homemade focaccia, with garlic, oregano, and salt.
Bieta E Pane
£7.00
Swiss chard sauteed in a pan with toasted bread.
Anchovies
£9.00
A plate of anchovies with toasted bread.
Double Pepperoni
£7.00
A different style of crispy pizza, first fried and then cooked in the oven, with tomato sauce, fior di latte, sliced pepperoni, chilli jam, parsley.
Insalate
Rucola
£5.90
Cherry tomatoes, rocket salad, grana padano shavings.
Caprese
£9.90
Classic caprese salad, made with fresh basil, tomatoes and buffalo mozzarella.
Le Pizze Classiche
Margherita
£12.90
Tomato sauce, fior di latte, parmigiano reggiano 24 months, basil, evo oil.
vegan mozzarella, Shiitake mushrooms, Oyster mushrooms, King Oyster mushrooms, black truffle powder
Foglie E Patate VEGAN
£16.90
vegan mozzarella, swiss chard, spinach, boiled and smashed potatoes, black pepper, EVO oil
Le Stagionali di Michele
Ricordi D’infanzia
£17.90
Slow-cooked Neapolitan ragu with beef, 24 months parmigiano reggiano fondue, basil, evo oil.
Cheesewick
£17.90
Buffalo ricotta, fior di latte, buffalo stracciatella, crispy parmigiano reggiano chips, dry blue stilton, homemade piennolo cherry tomato jam.
Foglie E Patate
£16.90
fior di latte, swiss chard, spinach, boiled and smashed potatoes, black pepper, cacioricotta from Cilento, EVO oil
Assoluto Di Funghi
£18.90
Smoked mozzarella, Shiitake mushrooms, King Oyster mushrooms, Oyster mushrooms, Mango & Ginger white Stilton, black truffle powder
Sugo E Salsiccia
£16.90
San Marzano DOP tomato ragu, fior di latte, sausage, ricotta salata
Genovese
£17.90
slow-cooked beef and onion ragu, fior di latte, 24 months Parmigiano Reggiano, EVO oil, basil
Tonno E Cipolla
£18.90
San Marzano DOP tomato ragu, tuna belly by Armatore, caramelized onions, taggiasche olives, capers, EVO oil
Cut Please
£0.00
Contorni - Sides
Baby Gem With Anchovy Fillets
£5.50
Grilled baby gem with anchovy fillets.
Padron Peppers
£5.50
Deep-fried pimento peppers.
Friarielli
£5.50
Sautéed friarielli
Kids Menu
Kids Margherita
£7.50
Kids Ham & Mushrooms
£8.50
Kids Ice Cream Stracciatella
£3.90
Kids Ice Cream Chocolate
£3.90
Dessert
Ricotta E Pere
£8.00
Thin sponge made with ground hazelnuts, filled with a light-as-a-cloud mixture of cow’s milk ricotta and whipped cream, studded with cubes of pear cooked in syrup.
Delizia Al Limone
£8.00
A classic from the Amalfi coast; sponge cake with a heart of lemon custard and a delicate Sorrento lemon cream cover.
Tiramisu
£8.00
Lady finger biscuits dipped in espresso coffee, topped with Mascarpone creamy cheese and dusted with chocolate powder.
Tiramisu Al Pistacchio
£8.00
Lady finger biscuits dipped in resh milk, topped with pistachio Mascarpone creamy cheese and dusted with pistachio nuts.
Cheesecake
£8.00
Sweet and flavourful mixture of Mascarpone cream over a crumbled biscuit base.